Crock-Pot Little Smokies

Another super easy recipe from the holidays.. Ryder LOVED them, as did everyone else! Crock-pot cooking is so easy & makes me feel so domestic. =)

         Ingredients

• 3 lb Little Smokies sausage
• 3 cup ketchup
• 3 cup barbecue sauce
• 1 (or 1 1/5) cup brown sugar

Directions:

1. Place ketchup, bbq sauce, & brown sugar in crock-pot & stir.
2. Add in little smokies & stir.
3. Cook in crock-pot on low for 2 hours.