Wednesday, March 20, 2013

Gluten Free Oatmeal Muffins

I found this awesome recipe the other day & tried it out yesterday. They were so easy & tasty! I modified the recipe a little bit & this is how it went..

Ingredients

  • 2 1/2 cups oats (oat flour)
  • 1 tbs baking powder
  • 1/2 tsp salt
  • 1 cup almond milk
  • 1 egg
  • 2 packets of truvia
  • 1 tbs olive oil
  • 2 ripe bananas (slice & dice into small pieces)
Instructions

  1. Preheat oven to 350F.
  2. To make oat flour: place oats in food processor & process until very fine. 
  3. Whisk together all ingredients.
  4. Grease a muffin tin or put in cupcake liners. Makes 12 muffins.
  5. Bake for 25 minutes. 
Enjoy! :) Let me know if you try the recipe out! 





1 comment:

  1. Yum! Since becoming gluten free I have been in a constant state of craving something sweet! These look great! Xo Lauren of www.cornwellfam.com

    ReplyDelete

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