- Udi's gluten free pizza crust (came with 2, so we made both)
- Mozzarella cheese
- Pizza sauce
- Fresh basil
- Turkey pepperonis
- Olive oil
First, lightly brush the crust with olive oil. Next, add sauce. Then, add: cheese, tomato, mushrooms, pepperoni, & lastly basil. Bake at 350 for 10 minutes.
So easy, delicious, & a healthy alternative to greasy take out pizza.