Pizza made at home [Gluten Free]

Ryder & I had been craving pizza big time lately. We decided that Saturday night we would make it happen. It was simply divine! We made enough for leftovers which is always a huge bonus. Cold pizza= amazing.

Ingredients

• Udi's gluten free pizza crust (came with 2, so we made both)
• Mozzarella cheese
• Pizza sauce
• Fresh basil
• Turkey pepperonis 
• Tomato
• Olive oil 
• Mushrooms

First, lightly brush the crust with olive oil. Next, add sauce. Then, add: cheese, tomato, mushrooms, pepperoni, & lastly basil. Bake at 350 for 10 minutes. 

So easy, delicious, & a healthy alternative to greasy take out pizza. 

Happy Monday!